To prevent and fight Colds, Flu and their symptoms in a natural way, the consumption of Camu Camu has been pointed out from the wisdom of the Peruvian Amazon tribes.
The fruit of Camu Camu (Myrciaria dubia) has been traditionally used as a natural remedy to fight the flu since ancient times, and now it has been scientifically proven that botanical species with the highest presence of Vitamin C (Ascorbic acid) are very effective in the prevention of infections because it increases the body’s natural defenses.
At this time of the year when the weather is in transition, rainfall and humidity increases, and temperatures begin to cool down, the immune system is weakened and there is a greater possibility of catching diseases such as constipation, colds, or flu more easily. From a practical and healthy point of view, it is better to prevent this type of diseases with a strong immune system, and for these situations, some foods can help us prevent such conditions.
The fruit of Camu Camu has at least sixteen times more C Vitamin than the orange pulp. It means one teaspoon of Camu Camu powder is equivalent to the consumption of approximately 10 kg of oranges.
The positive effects of Camu Camu on the immune and respiratory system together with its antiviral, antibacterial, anti-inflammatory, and healing. This makes Camu Camu an ideal natural remedy to prevent and treat flu, as well as to attenuate the symptoms of allergies.
You can find our Camu Camu C Vitamins in our Amazon store by clicking here!
Peruvian Super Foods